The HhC 2020TM is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020TM is the first of its kind to be UL®-certified for ventless operation. • Equal to larger ovens without the space or energy cost requirements • Separate options for - cook more, brown more and cook & brown more • Smart menu system capable of storing up to 256 recipes • Fully welded and insulated cook chamber, cool-to-touch exterior; all surfaces below 122°F (50°C) • Integral recirculating catalytic converter • Variable-speed High, recirculating impingement airflow
